Mad Maggie Farm
.......conjures up those songs of old which were being sung as we began our small
family farm in Vermont in the late '60's. Those songs and that farming life
are still with us today. We have been privileged to raise our children
on the farm and to remain connected to the land throughout our lives.
A commitment to sustainability
has been our beacon in so many of our agricultural projects.
We milked our cows for many years, produced hand-made Gouda
and Cheddar cheese, grew fruits and berries on our pick
your own farm, distributed veggies through our CSA, and now,
work the wool from our flocks of sheep.
We have always desired family sized projects that emphasize sustainability, permaculture techniques, and value added products. May the songs play on.